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Food Safety & Hygiene

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Food Safety Practices

R1 400,00 incl. VAT
HACCP: Monitoring Critical Control Points

R2 495,00 incl. VAT
Regulation R638: Food Premises Compliance

R1 600,00 incl. VAT

Aligned with recognised South African training & industry bodies

Our training, systems and solutions are developed with reference to relevant legislation, occupational qualifications and industry requirements to support safer, compliant and productive workplaces.

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